The main micronutrients are molybdenum, zinc, and copper. These elements are provided as water-soluble salts. Iron presents special problems because it converts to insoluble (bio-unavailable) compounds at moderate soil pH and phosphate concentrations. For this reason, iron is often administered as a chelate complex, e.g., the EDTA derivative. The micronutrient needs depend on the plant. For example, sugar beets appear to require boron, and legumes require cobalt.